"Best Fudge Ever!"
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One of the best attributes of fudge is its smooth creamy texture. And that is due in large part to the quality dairy ingredients that are used to create it. We check out a small business in Wisconsin Dells that’s been making the sweet treat for more than 50 years.
By Kristen Summers
Posted: Dec 23, 2015 6:17 AM CST Updated: Dec 23, 2015 6:17 AM CST
WISCONSIN DELLS (WKOW) -- One of the best attributes of fudge is its smooth creamy texture. And that is due in large part to the quality dairy ingredients that are used to create it.
Jane Heller is the owner of Wisconsin Dairyland Fudge in Wisconsin Dells. She says, "We use about 3,000 pounds of butter and 600 gallons of cream in our candy. And we feel it shows in how it tastes."
The store's pride for fresh dairy ingredients goes all the way back to Heller's father who founded the store.
During the holiday season, the shop makes fresh batches daily. Heller says the most popular flavor is still plain chocolate fudge. You can order fudge on their website.
An original Wisconsin Dells candy store, Wisconsin Dairyland Fudge has provided its customers with the highest quality preservative free candy for nearly half a century. All of their decadent homemade candy is made fresh in small batches. Everything is hand-mixed, hand-wrapped & packaged. Its loyal customers return year after year for their creamy fudge, buttery caramels, crispy brittle varieties, hand-dipped chocolates & caramel apples. Stop by their store & see candy being made in their open viewing kitchen. Try a sample & make a purchase that's guaranteed fresh
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Wisconsin Dairyland Fudge Company has been making fudge and other homemade candy since 1962 and the proof is in their pudding – err fudge! Try the Peanut Butter Marble Fudge of Salt Water Taffy.